{"id":7260,"date":"2025-04-20T10:40:47","date_gmt":"2025-04-20T02:40:47","guid":{"rendered":"https:\/\/www.cnteaspirit.com\/?post_type=product&p=7260"},"modified":"2026-07-06T03:34:36","modified_gmt":"2026-07-05T19:34:36","slug":"keemun-mao-feng-qimen-black-tea","status":"publish","type":"product","link":"https:\/\/www.cnteaspirit.com\/es\/product\/keemun-mao-feng-qimen-black-tea\/","title":{"rendered":"T\u00e9 negro Keemun Mao Feng Qimen 2026"},"content":{"rendered":"

Presentaci\u00f3n del t\u00e9 negro Keemun Mao Feng<\/h3>\n

Keemun Mao Feng<\/a>\u00a0es un t\u00e9 negro de gran calidad originario de\u00a0Condado de Qimen<\/a>, provincia de Anhui, China. Se empez\u00f3 a producir a principios del siglo XX y r\u00e1pidamente gan\u00f3 popularidad en todo el mundo gracias a su sabor y aroma \u00fanicos.<\/p>\n

Mao Feng, en Keemun, Mao Feng tambi\u00e9n significa \u00abPico de la Piel\u00bb, al igual que en Huangshan Mao Feng<\/a>. El nombre proviene de los pelitos blancos que cubren las hojas, que se recogen en las cimas del condado de Qimen.<\/p>\n

Los \u00e1rboles del t\u00e9 crecen a una altitud de entre 500 y 1.000 metros, en un clima con estaciones bien diferenciadas y abundantes precipitaciones, lo que proporciona las condiciones ideales para su crecimiento.<\/p>\n

\u00bfC\u00f3mo se elabora el Keemun Mao Feng?<\/h3>\n

El proceso de elaboraci\u00f3n del Keemun Mao Feng consta de cuatro pasos principales: recolecci\u00f3n, marchitamiento, enrollado y secado.
\nLas hojas de t\u00e9 se recogen a mano a principios de primavera, cuando los brotes a\u00fan son j\u00f3venes y tiernos, para garantizar la m\u00e1xima calidad.
\nTras la recolecci\u00f3n, las hojas se extienden para que se marchiten, lo que elimina el exceso de humedad y hace que se vuelvan m\u00e1s flexibles.
\nA continuaci\u00f3n, las hojas se enrollan en tiras finas para liberar los aceites y aromas naturales del t\u00e9.
\nPor \u00faltimo, las hojas se secan, lo que detiene el proceso de oxidaci\u00f3n y conserva el sabor y el aroma \u00fanicos del t\u00e9.<\/p>\n

Este m\u00e9todo tradicional se lleva utilizando desde hace m\u00e1s de un siglo, y es lo que confiere al Keemun Mao Feng su sabor y aroma caracter\u00edsticos.<\/p>\n

C\u00f3mo preparar caf\u00e9\u00a0Keemun Mao<\/a>\u00a0\u00bfFeng?<\/h3>\n

Para preparar una taza perfecta de Keemun Mao Feng, sigue estos pasos:<\/p>\n

    \n
  1. Calienta la tetera o la taza con agua caliente para evitar que el t\u00e9 se enfr\u00ede demasiado r\u00e1pido.<\/li>\n
  2. Pon las hojas de t\u00e9 en la tetera o en la taza respetando la proporci\u00f3n correcta de t\u00e9 y agua. Por ejemplo, 1\/50 ml para el gaiwan.<\/li>\n
  3. Vierte agua caliente (90 \u00b0C) en la taza o la jarra y deja que repose entre 20 y 30 segundos.<\/li>\n
  4. Vierte el t\u00e9 en una taza y disfruta de su sabor y aroma intensos y complejos.<\/li>\n<\/ol>\n

    \u00bfC\u00f3mo se conserva el Keemun Mao Feng?<\/h3>\n

    Para mantener la frescura del Keemun Mao Feng, es importante conservarlo adecuadamente. Gu\u00e1rdalo en un recipiente herm\u00e9tico, en un lugar fresco y seco, alejado de la luz solar directa y de los olores fuertes. Si se conserva correctamente, el Keemun Mao Feng se puede disfrutar hasta 12 meses.<\/p>","protected":false},"excerpt":{"rendered":"

    Nombre: T\u00e9 negro Keemun Mao Feng<\/p>\n

    Temporada: abril de 2026<\/p>\n

    Origen: condado de Qimen, ciudad de Huangshan, provincia de Anhui<\/p>\n

    Variedad: Zhuye<\/p>\n

    Aroma: afrutado, floral y a miel<\/p>\n

    Aspecto: tiras finas y compactas de hojas de color negro intenso<\/p>\n

    Bebida alcoh\u00f3lica: color marr\u00f3n rojizo brillante<\/p>\n

    Temperatura del agua: 90 \u00b0C o 195 \u00b0F<\/p>\n

    N\u00famero de infusiones: 4-5 veces<\/p>\n

    Proporci\u00f3n de t\u00e9 y agua:<\/p>\n

    1 g\/50 ml si se prepara al estilo Gong Fu<\/p>\n

    1 g\/100 ml si se prepara al estilo \u00abGrandpa\u00bb<\/p>\n

    Tiempo de infusi\u00f3n:<\/p>\n

    Estilo Gong Fu: la primera vez, 30 segundos; a partir de ah\u00ed, aumentar entre 5 y 10 segundos en cada infusi\u00f3n.<\/p>\n

    Al estilo del abuelo: la primera vez, de 3 a 5 minutos; aumentar entre 1 y 2 minutos en cada infusi\u00f3n.<\/p>\n

    Recipiente recomendado para la preparaci\u00f3n del t\u00e9: gaiwan, vaso de cristal, tetera de Yixing<\/p>\n

    Nos enorgullece recomendarte nuestro t\u00e9 negro Keemun. Este t\u00e9 procede directamente de los productores locales, lo que garantiza la m\u00e1xima calidad y el mejor precio. Al prepararlo con agua caliente, desprende un aroma afrutado y floral con un sabor similar al de la miel. Su infusi\u00f3n de color marr\u00f3n rojizo brillante lo convierte en una excelente opci\u00f3n para refrescarse por la ma\u00f1ana o por la tarde.<\/p>\n

    \"Garant\u00eda<\/p>","protected":false},"featured_media":11237,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[48],"product_tag":[310,111],"class_list":["post-7260","product","type-product","status-publish","has-post-thumbnail","product_cat-fine-tea","product_tag-huang-shan-teas","product_tag-keemun","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\n2026 Keemun Mao Feng Qimen Black Tea - China Tea Spirit<\/title>\n<meta name=\"description\" content=\"Name: Keemun Mao Feng Black Tea Season: April, 2026 Origin: Qimen County, Huangshan City, Anhui Province Cultivar: Zhuye Aroma: fruity, floral, and honey Appearance: thin and tight strips of dark black leaves Liquor: bright, reddish-brown color Water Temperature: 90\u00b0C or 195\u00b0F Number of Infusions: 4-5 times Tea to water ratio: 1g\/50ml if brewed in Gong Fu style 1g\/100ml if brewed in Grandpa style Infusion time: Gong Fu style: 1st time 30s, increase by 5-10s for each infusion. Grandpa style: 1st time 3-5 minutes, increase by 1-2 minutes for each infusion. Recommended brewing vessel: Gaiwan, Glassware, Yixing teapot We take pride in recommending our Keemun Black Tea to you. This tea is directly sourced from local tea farmers, ensuring the highest quality and the best price. When brewed with hot water, the tea produces a fruity and floral aroma with a honey like taste. The bright reddish-brown liquor makes it an excellent choice for a morning or afternoon refreshment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cnteaspirit.com\/es\/product\/keemun-mao-feng-qimen-black-tea\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2026 Keemun Mao Feng Qimen Black Tea - China Tea Spirit\" \/>\n<meta property=\"og:description\" content=\"Name: Keemun Mao Feng Black Tea Season: April, 2026 Origin: Qimen County, Huangshan City, Anhui Province Cultivar: Zhuye Aroma: fruity, floral, and honey Appearance: thin and tight strips of dark black leaves Liquor: bright, reddish-brown color Water Temperature: 90\u00b0C or 195\u00b0F Number of Infusions: 4-5 times Tea to water ratio: 1g\/50ml if brewed in Gong Fu style 1g\/100ml if brewed in Grandpa style Infusion time: Gong Fu style: 1st time 30s, increase by 5-10s for each infusion. Grandpa style: 1st time 3-5 minutes, increase by 1-2 minutes for each infusion. Recommended brewing vessel: Gaiwan, Glassware, Yixing teapot We take pride in recommending our Keemun Black Tea to you. This tea is directly sourced from local tea farmers, ensuring the highest quality and the best price. When brewed with hot water, the tea produces a fruity and floral aroma with a honey like taste. The bright reddish-brown liquor makes it an excellent choice for a morning or afternoon refreshment.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cnteaspirit.com\/es\/product\/keemun-mao-feng-qimen-black-tea\/\" \/>\n<meta property=\"og:site_name\" content=\"China Tea Spirit\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/chinateaspirit\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-05T19:34:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/05\/Keemun-Mao-Feng-Qimen-Black-Tea-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@chinateaspirit\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/\",\"url\":\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/\",\"name\":\"2026 Keemun Mao Feng Qimen Black Tea - China Tea Spirit\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cnteaspirit.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Keemun-Mao-Feng-Qimen-Black-Tea-2.jpg\",\"datePublished\":\"2025-04-20T02:40:47+00:00\",\"dateModified\":\"2026-07-05T19:34:36+00:00\",\"description\":\"Name: Keemun Mao Feng Black Tea Season: April, 2026 Origin: Qimen County, Huangshan City, Anhui Province Cultivar: Zhuye Aroma: fruity, floral, and honey Appearance: thin and tight strips of dark black leaves Liquor: bright, reddish-brown color Water Temperature: 90\u00b0C or 195\u00b0F Number of Infusions: 4-5 times Tea to water ratio: 1g\\\/50ml if brewed in Gong Fu style 1g\\\/100ml if brewed in Grandpa style Infusion time: Gong Fu style: 1st time 30s, increase by 5-10s for each infusion. 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Proporci\u00f3n de t\u00e9 y agua: 1 g\/50 ml si se prepara al estilo Gong Fu; 1 g\/100 ml si se prepara al estilo \u00abdel abuelo\u00bb. Tiempo de infusi\u00f3n: al estilo Gong Fu: primera vez 30 s; aumentar entre 5 y 10 s en cada infusi\u00f3n. Estilo \u00abdel abuelo\u00bb: primera vez 3-5 minutos, aumentando en 1-2 minutos por cada infusi\u00f3n. Recipiente recomendado para la preparaci\u00f3n: gaiwan, vaso de cristal, tetera de Yixing. Nos enorgullece recomendarle nuestro t\u00e9 negro Keemun. Este t\u00e9 procede directamente de los cultivadores locales, lo que garantiza la m\u00e1xima calidad y el mejor precio. Al infusionarse con agua caliente, el t\u00e9 desprende un aroma afrutado y floral con un sabor similar al de la miel. 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