{"id":2948,"date":"2025-11-06T22:55:30","date_gmt":"2025-11-06T14:55:30","guid":{"rendered":"https:\/\/www.cnteaspirit.com\/?post_type=product&p=2948"},"modified":"2026-10-06T15:41:02","modified_gmt":"2026-10-06T07:41:02","slug":"keemun-osmanthus-qimen-black-tea","status":"publish","type":"product","link":"https:\/\/www.cnteaspirit.com\/it\/product\/keemun-osmanthus-qimen-black-tea\/","title":{"rendered":"T\u00e8 nero Keemun Osmanthus Qimen 2025"},"content":{"rendered":"

Ke<\/span>em<\/span>un<\/span>,<\/span> inoltre<\/span> noto<\/span> come<\/span> Q<\/span>imen<\/span> Hong<\/span>,<\/span> \u00e8<\/span> a<\/span> variet\u00e0<\/span> di<\/span> rosso<\/span> t\u00e8<\/span> quello<\/span> \u00e8<\/span> prodotto<\/span> in<\/span> il<\/span> Q<\/span>imen<\/span> Contea<\/span> di<\/span> Un<\/span>h<\/span>ui<\/span> Provincia<\/span>,<\/span> Cina<\/span>.<\/span> \u00c8 uno dei 10 t\u00e8 cinesi pi\u00f9 famosi. <\/span><\/p>\n

Il<\/span> nome<\/span> \u201c<\/span>Ke<\/span>em<\/span>un<\/span>\u201c<\/span> \u00e8<\/span> derivato<\/span> da<\/span> il<\/span> ex<\/span> ortografia<\/span> di<\/span> il<\/span> contea<\/span>\u2018s<\/span> nome<\/span>.<\/span> Esso\u00a0\u00e8<\/span> a<\/span> relativamente<\/span> nuovo<\/span> t\u00e8<\/span>,<\/span> avendo<\/span> solo<\/span> \u00e8 stato<\/span> introdotto<\/span> in<\/span> 18<\/span>75<\/span>.<\/span> Esso<\/span> velocemente<\/span> ottenuto<\/span> popolarit\u00e0<\/span> dovuto<\/span> a<\/span> il suo<\/span> unico<\/span> sapore<\/span> e<\/span> aroma<\/span>,<\/span> il quale<\/span> \u00e8<\/span> spesso<\/span> descritto<\/span> come<\/span> essere<\/span> fru<\/span>it\u00e0<\/span> e<\/span> floreale<\/span>.<\/span><\/p>\n

Il<\/span> foglie<\/span> di<\/span> Ke<\/span>em<\/span>un<\/span>\u00a0sono<\/span> piccolo<\/span> e<\/span> strettamente<\/span> arrotolato<\/span>.<\/span> Il<\/span> infusione<\/span> \u00e8<\/span> a<\/span> profondo<\/span> rosso<\/span> colore<\/span> con<\/span> a<\/span> leggermente<\/span> dolce<\/span> gusto<\/span>.<\/span><\/p>\n

\u00c8<\/span> in genere<\/span> prodotto<\/span> utilizzando<\/span> solo<\/span> il<\/span> germogli<\/span> e<\/span> prima di tutto<\/span> due<\/span> foglie<\/span> di<\/span> il<\/span> t\u00e8<\/span> impianto<\/span>.<\/span> Questo<\/span> risultati<\/span> in<\/span> a<\/span> inferiore<\/span> resa<\/span>,<\/span> ma<\/span> inoltre<\/span> a<\/span> pi\u00f9 alto<\/span> qualit\u00e0<\/span> t\u00e8<\/span>.<\/span><\/p>\n

Il<\/span> il migliore<\/span> Ke<\/span>em<\/span>un<\/span> sono<\/span> in genere<\/span> prodotto<\/span> in<\/span> il<\/span> primavera<\/span>tempo<\/span>.<\/span> Questi<\/span> te<\/span>come<\/span> sono<\/span> spesso<\/span> altro<\/span> costoso<\/span>,<\/span> ma<\/span> inoltre<\/span> avere<\/span> a<\/span> altro<\/span> complesso<\/span> sapore<\/span>.<\/span><\/p>\n

Ke<\/span>em<\/span>un<\/span> \u00e8<\/span> a<\/span> alto<\/span> qualit\u00e0<\/span> t\u00e8<\/span> quello<\/span> \u00e8<\/span> perfetto<\/span> per<\/span> quelli<\/span> chi<\/span> divertiti<\/span> a<\/span> complesso<\/span> e<\/span> saporito<\/span> tazza<\/span> di<\/span> t\u00e8<\/span>.<\/span><\/p>\n

Come conservare l'Osmanthus Keemun?<\/h2>\n

Conservare in un sacchetto di plastica<\/strong><\/p>\n

L'uso dei sacchetti di plastica \u00e8 attualmente uno dei modi pi\u00f9 semplici, economici e pratici per conservare il t\u00e8 in casa. Quando si scelgono i sacchetti di plastica per conservare il t\u00e8, innanzitutto devono essere adatti al contatto con gli alimenti; in secondo luogo, devono essere abbastanza resistenti e spessi; in terzo luogo, non devono presentare fori n\u00e9 emanare odori.<\/p>\n

Conservare in un contenitore ermetico<\/strong><\/p>\n

Conservare il t\u00e8 in barattoli di latta \u00e8 semplice e pratico, ed \u00e8 il metodo pi\u00f9 diffuso per la conservazione del t\u00e8. Basta mettere le foglie di t\u00e8 in un barattolo pulito. Se si tratta di un barattolo di latta nuovo, o di uno usato in precedenza per altri alimenti, \u00e8 possibile versarvi prima una piccola quantit\u00e0 di foglie di t\u00e8 e lasciarlo riposare per alcuni giorni, in modo che il barattolo ne assorba l'odore.<\/p>\n

Conservare la confezione in un luogo fresco, al riparo dalla luce diretta del sole, dall'umidit\u00e0 e dal calore. In questo modo si eviter\u00e0 l'invecchiamento e il deterioramento del t\u00e8.<\/p>\n

 <\/p>\n

Scopri di pi\u00f9 sulle diverse tipi di t\u00e8 cinese<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

In qualit\u00e0 di marchio di t\u00e8 con sede a Huangshan, nella provincia di Anhui, siamo molto orgogliosi di proporvi il Keemun, uno dei t\u00e8 cinesi pi\u00f9 famosi. Gli appassionati di t\u00e8 apprezzano particolarmente il suo aroma floreale e fruttato. Inoltre, aggiungiamo alla miscela l\u2019osmanto di questa stagione, per rendere il sapore ancora pi\u00f9 ricco.<\/p>\n

Abbiamo diversi anni di esperienza nella realizzazione di questa combinazione e abbiamo conquistato l'apprezzamento dei clienti locali.<\/p>\n

Durante l'infusione, l'aroma del Keemun si sprigiona per primo. Successivamente si avverte una fragranza molto leggera e delicata di osmanto, per nulla invadente, proprio nella giusta misura, che rimane impressa nella memoria.<\/p>\n

Nome: Osmanthus Keemun<\/p>\n

Stagione: ottobre 2025<\/p>\n

Provenienza: Citt\u00e0 di Likou, Contea di Qimen, Citt\u00e0 di Huangshan, Provincia di Anhui<\/p>\n

Variet\u00e0: Zhu Ye Zhong<\/p>\n

Profumo: floreale, fruttato, con note dolci di caramello<\/p>\n

Aspetto: scuro e liscio, con peli sottili e foglie ricciute<\/p>\n

Colore: Arancione brillante<\/p>\n

Temperatura dell'acqua: 90 \u00b0C o 195 \u00b0F<\/p>\n

Numero di infusioni: 6 \u2013 7 volte<\/p>\n

Rapporto t\u00e8\/acqua: 1 g\/50 ml<\/p>\n

Tempo di infusione: la prima volta 10 secondi, aumentare di 5 secondi per ogni infusione.<\/p>\n

Contenitore consigliato per la preparazione: Gaiwan<\/p>\n

\"Garanzia<\/p>","protected":false},"featured_media":9044,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[48],"product_tag":[310,111,555,722],"class_list":["post-2948","product","type-product","status-publish","has-post-thumbnail","product_cat-fine-tea","product_tag-huang-shan-teas","product_tag-keemun","product_tag-osmanthus","product_tag-osmanthus-keemun","first","instock","sale","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\n2025 Keemun Osmanthus Qimen Black Tea - China Tea Spirit<\/title>\n<meta name=\"description\" content=\"As a tea brand in Huangshan, Anhui. We are very proud to recommend you Keemun, one of the most famous Chinese tea. Tea lovers like Keemun's special floral and fruity aroma. On top of that, we blend in the osmanthus from this season, to make the flavor even richer. We have several years experience making this combination and win the appreciation from the local customers. When brewing, the Keemun aroma comes out at first. Then you smell very light faint fragrance of osmanthus, not intrusive at all, feel just right, memorizable. Name: Osmanthus Keemun Season: Oct 2025 Origin: Likou Town, Qimen County, Huangshan City, Anhui Province Cultivar: Zhu Ye Zhong Aroma: Floral, Fruity, Caramel sweet Appearance: Dark and smooth with thin hairs, curly leaves Liquor: Bright orange Water Temperature: 90\u00b0c or 195F Number of Infusions: 6 - 7 times Tea to water ratio: 1g\/50ml Infusion time: 1st time 10s, increase by 5s for each infusion. Recommended brewing vessel: Gaiwan\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cnteaspirit.com\/it\/product\/keemun-osmanthus-qimen-black-tea\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2025 Keemun Osmanthus Qimen Black Tea - China Tea Spirit\" \/>\n<meta property=\"og:description\" content=\"As a tea brand in Huangshan, Anhui. We are very proud to recommend you Keemun, one of the most famous Chinese tea. Tea lovers like Keemun's special floral and fruity aroma. On top of that, we blend in the osmanthus from this season, to make the flavor even richer. We have several years experience making this combination and win the appreciation from the local customers. When brewing, the Keemun aroma comes out at first. Then you smell very light faint fragrance of osmanthus, not intrusive at all, feel just right, memorizable. Name: Osmanthus Keemun Season: Oct 2025 Origin: Likou Town, Qimen County, Huangshan City, Anhui Province Cultivar: Zhu Ye Zhong Aroma: Floral, Fruity, Caramel sweet Appearance: Dark and smooth with thin hairs, curly leaves Liquor: Bright orange Water Temperature: 90\u00b0c or 195F Number of Infusions: 6 - 7 times Tea to water ratio: 1g\/50ml Infusion time: 1st time 10s, increase by 5s for each infusion. 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Gli amanti del t\u00e8 apprezzano lo speciale aroma floreale e fruttato del Keemun. Inoltre, aggiungiamo all\u2019infuso l\u2019osmanto di questa stagione, per rendere il sapore ancora pi\u00f9 ricco. Abbiamo diversi anni di esperienza nella realizzazione di questa miscela e abbiamo conquistato l\u2019apprezzamento dei clienti locali. Durante l\u2019infusione, l\u2019aroma del Keemun si sprigiona per primo. Successivamente si percepisce una fragranza molto leggera e delicata di osmanto, per nulla invadente, ma perfettamente equilibrata e indimenticabile. Nome: Osmanthus Keemun Stagione: ottobre 2025 Origine: Citt\u00e0 di Likou, Contea di Qimen, Citt\u00e0 di Huangshan, Provincia di Anhui Variet\u00e0: Zhu Ye Zhong Aroma: Floreale, fruttato, dolce come il caramello Aspetto: Scuro e liscio con sottili pelucchi, foglie ricciolute Infuso: Arancione brillante Temperatura dell\u2019acqua: 90 \u00b0C o 195 \u00b0F Numero di infusioni: 6-7 volte Rapporto t\u00e8\/acqua: 1 g\/50 ml Tempo di infusione: 1\u00aa volta 10 s, aumentare di 5 s per ogni infusione. 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