{"id":7260,"date":"2025-04-20T10:40:47","date_gmt":"2025-04-20T02:40:47","guid":{"rendered":"https:\/\/www.cnteaspirit.com\/?post_type=product&p=7260"},"modified":"2026-10-06T13:02:36","modified_gmt":"2026-10-06T05:02:36","slug":"keemun-mao-feng-qimen-black-tea","status":"publish","type":"product","link":"https:\/\/www.cnteaspirit.com\/it\/product\/keemun-mao-feng-qimen-black-tea\/","title":{"rendered":"T\u00e8 nero Keemun Mao Feng Qimen 2026"},"content":{"rendered":"

Presentazione del t\u00e8 nero Keemun Mao Feng<\/h3>\n

Keemun Mao Feng<\/a>\u00a0\u00e8 un t\u00e8 nero di alta qualit\u00e0 originario di\u00a0Contea di Qimen<\/a>, provincia di Anhui, Cina. \u00c8 stato prodotto per la prima volta all\u2019inizio del XX secolo e ha rapidamente guadagnato popolarit\u00e0 in tutto il mondo grazie al suo gusto e al suo aroma unici.<\/p>\n

Mao Feng a Keemun: anche Mao Feng significa \"Picco della Pelliccia\", proprio come in Huangshan Mao Feng<\/a>. Il nome deriva dai peli bianchi che ricoprono le foglie, raccolte sulle cime della contea di Qimen.<\/p>\n

Le piante di t\u00e8 crescono a un'altitudine compresa tra i 500 e i 1000 metri, in un clima caratterizzato da stagioni ben distinte e da abbondanti precipitazioni, che offre le condizioni ideali per la loro crescita.<\/p>\n

Come viene prodotto il Keemun Mao Feng?<\/h3>\n

Il processo di produzione del Keemun Mao Feng prevede quattro fasi principali: raccolta, appassimento, arrotolamento ed essiccazione.
\nLe foglie di t\u00e8 vengono raccolte a mano all\u2019inizio della primavera, quando i germogli sono ancora giovani e teneri, per garantire la massima qualit\u00e0.
\nDopo la raccolta, le foglie vengono stese ad appassire, in modo da eliminare l\u2019umidit\u00e0 in eccesso e renderle pi\u00f9 flessibili.
\nSuccessivamente, le foglie vengono arrotolate in strisce sottili per liberare gli oli e gli aromi naturali del t\u00e8.
\nInfine, le foglie vengono essiccate: questo processo arresta l'ossidazione e preserva il gusto e l'aroma unici del t\u00e8.<\/p>\n

Questo metodo tradizionale viene utilizzato da oltre un secolo ed \u00e8 proprio ci\u00f2 che conferisce al Keemun Mao Feng il suo sapore e il suo aroma caratteristici.<\/p>\n

Come preparare il caff\u00e8\u00a0Keemun Mao<\/a>\u00a0Feng?<\/h3>\n

Per preparare una tazza perfetta di Keemun Mao Feng, segui questi passaggi:<\/p>\n

    \n
  1. Scaldate la teiera o la tazza con acqua calda per evitare che il t\u00e8 si raffreddi troppo in fretta.<\/li>\n
  2. Versare le foglie di t\u00e8 nella teiera o nella tazza rispettando il corretto rapporto t\u00e8\/acqua. Ad esempio, 1\/50 ml per il gaiwan.<\/li>\n
  3. Versare acqua calda (90 \u00b0C) nella teiera o nella tazza e lasciare in infusione per 20-30 secondi.<\/li>\n
  4. Versa il t\u00e8 in una tazza e goditi il suo sapore e il suo aroma ricchi e complessi.<\/li>\n<\/ol>\n

    Come conservare il Keemun Mao Feng?<\/h3>\n

    Per preservare la freschezza del Keemun Mao Feng, \u00e8 importante conservarlo correttamente. Conservarlo in un contenitore ermetico, in un luogo fresco e asciutto, al riparo dalla luce solare diretta e da odori intensi. Se conservato correttamente, il Keemun Mao Feng pu\u00f2 essere gustato per un massimo di 12 mesi.<\/p>","protected":false},"excerpt":{"rendered":"

    Nome: T\u00e8 nero Keemun Mao Feng<\/p>\n

    Stagione: aprile 2026<\/p>\n

    Provenienza: Contea di Qimen, citt\u00e0 di Huangshan, provincia di Anhui<\/p>\n

    Variet\u00e0: Zhuye<\/p>\n

    Profumo: fruttato, floreale e di miele<\/p>\n

    Aspetto: strisce sottili e compatte di foglie di colore nero scuro<\/p>\n

    Liquore: colore brillante, bruno-rossastro<\/p>\n

    Temperatura dell'acqua: 90 \u00b0C o 195 \u00b0F<\/p>\n

    Numero di infusioni: 4-5 volte<\/p>\n

    Rapporto t\u00e8\/acqua:<\/p>\n

    1 g\/50 ml se preparato secondo lo stile Gong Fu<\/p>\n

    1 g\/100 ml se preparato alla maniera del nonno<\/p>\n

    Tempo di infusione:<\/p>\n

    Stile Gong Fu: la prima volta 30 secondi, aumentare di 5-10 secondi per ogni infusione.<\/p>\n

    Metodo \"del nonno\": la prima volta 3-5 minuti, aumentare di 1-2 minuti per ogni infusione.<\/p>\n

    Contenitori consigliati per la preparazione: gaiwan, bicchieri, teiera di Yixing<\/p>\n

    Siamo orgogliosi di consigliarvi il nostro t\u00e8 nero Keemun. Questo t\u00e8 proviene direttamente dai coltivatori locali, garantendo cos\u00ec la massima qualit\u00e0 e il miglior prezzo. Una volta preparato con acqua calda, il t\u00e8 sprigiona un aroma fruttato e floreale con un retrogusto che ricorda il miele. Il suo infuso di un brillante colore bruno-rossastro lo rende una scelta eccellente per un rinfresco mattutino o pomeridiano.<\/p>\n

    \"Garanzia<\/p>","protected":false},"featured_media":11237,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[48],"product_tag":[310,111,659],"class_list":["post-7260","product","type-product","status-publish","has-post-thumbnail","product_cat-fine-tea","product_tag-huang-shan-teas","product_tag-keemun","product_tag-keemun-mao-feng","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\n2026 Keemun Mao Feng Qimen Black Tea - China Tea Spirit<\/title>\n<meta name=\"description\" content=\"Name: Keemun Mao Feng Black Tea Season: April, 2026 Origin: Qimen County, Huangshan City, Anhui Province Cultivar: Zhuye Aroma: fruity, floral, and honey Appearance: thin and tight strips of dark black leaves Liquor: bright, reddish-brown color Water Temperature: 90\u00b0C or 195\u00b0F Number of Infusions: 4-5 times Tea to water ratio: 1g\/50ml if brewed in Gong Fu style 1g\/100ml if brewed in Grandpa style Infusion time: Gong Fu style: 1st time 30s, increase by 5-10s for each infusion. Grandpa style: 1st time 3-5 minutes, increase by 1-2 minutes for each infusion. Recommended brewing vessel: Gaiwan, Glassware, Yixing teapot We take pride in recommending our Keemun Black Tea to you. This tea is directly sourced from local tea farmers, ensuring the highest quality and the best price. When brewed with hot water, the tea produces a fruity and floral aroma with a honey like taste. The bright reddish-brown liquor makes it an excellent choice for a morning or afternoon refreshment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cnteaspirit.com\/it\/product\/keemun-mao-feng-qimen-black-tea\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2026 Keemun Mao Feng Qimen Black Tea - China Tea Spirit\" \/>\n<meta property=\"og:description\" content=\"Name: Keemun Mao Feng Black Tea Season: April, 2026 Origin: Qimen County, Huangshan City, Anhui Province Cultivar: Zhuye Aroma: fruity, floral, and honey Appearance: thin and tight strips of dark black leaves Liquor: bright, reddish-brown color Water Temperature: 90\u00b0C or 195\u00b0F Number of Infusions: 4-5 times Tea to water ratio: 1g\/50ml if brewed in Gong Fu style 1g\/100ml if brewed in Grandpa style Infusion time: Gong Fu style: 1st time 30s, increase by 5-10s for each infusion. Grandpa style: 1st time 3-5 minutes, increase by 1-2 minutes for each infusion. Recommended brewing vessel: Gaiwan, Glassware, Yixing teapot We take pride in recommending our Keemun Black Tea to you. This tea is directly sourced from local tea farmers, ensuring the highest quality and the best price. When brewed with hot water, the tea produces a fruity and floral aroma with a honey like taste. The bright reddish-brown liquor makes it an excellent choice for a morning or afternoon refreshment.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cnteaspirit.com\/it\/product\/keemun-mao-feng-qimen-black-tea\/\" \/>\n<meta property=\"og:site_name\" content=\"China Tea Spirit\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/chinateaspirit\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T05:02:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/05\/Keemun-Mao-Feng-Qimen-Black-Tea-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@chinateaspirit\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/\",\"url\":\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/\",\"name\":\"2026 Keemun Mao Feng Qimen Black Tea - China Tea Spirit\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cnteaspirit.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Keemun-Mao-Feng-Qimen-Black-Tea-2.jpg\",\"datePublished\":\"2025-04-20T02:40:47+00:00\",\"dateModified\":\"2026-10-06T05:02:36+00:00\",\"description\":\"Name: Keemun Mao Feng Black Tea Season: April, 2026 Origin: Qimen County, Huangshan City, Anhui Province Cultivar: Zhuye Aroma: fruity, floral, and honey Appearance: thin and tight strips of dark black leaves Liquor: bright, reddish-brown color Water Temperature: 90\u00b0C or 195\u00b0F Number of Infusions: 4-5 times Tea to water ratio: 1g\\\/50ml if brewed in Gong Fu style 1g\\\/100ml if brewed in Grandpa style Infusion time: Gong Fu style: 1st time 30s, increase by 5-10s for each infusion. Grandpa style: 1st time 3-5 minutes, increase by 1-2 minutes for each infusion. Recommended brewing vessel: Gaiwan, Glassware, Yixing teapot We take pride in recommending our Keemun Black Tea to you. This tea is directly sourced from local tea farmers, ensuring the highest quality and the best price. When brewed with hot water, the tea produces a fruity and floral aroma with a honey like taste. The bright reddish-brown liquor makes it an excellent choice for a morning or afternoon refreshment.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cnteaspirit.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Keemun-Mao-Feng-Qimen-Black-Tea-2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.cnteaspirit.com\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/Keemun-Mao-Feng-Qimen-Black-Tea-2.jpg\",\"width\":1080,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/product\\\/keemun-mao-feng-qimen-black-tea\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.cnteaspirit.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\\\/\\\/www.cnteaspirit.com\\\/products\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"2026 Keemun Mao Feng Qimen Black Tea\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cnteaspirit.com\\\/#website\",\"url\":\"https:\\\/\\\/www.cnteaspirit.com\\\/\",\"name\":\"China Tea Spirit\",\"description\":\"Taste the selected quality Chinese tea and appreciate the beauty of the artisan made Chinese Gongfu tea wares. 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Stile \u00abGrandpa\u00bb: 1\u00b0 infuso 3-5 minuti, aumentare di 1-2 minuti per ogni infusione. Recipiente consigliato per l\u2019infusione: Gaiwan, bicchieri di vetro, teiera Yixing Siamo orgogliosi di consigliarvi il nostro t\u00e8 nero Keemun. Questo t\u00e8 proviene direttamente dai coltivatori locali, garantendo la massima qualit\u00e0 e il miglior prezzo. Una volta infuso con acqua calda, il t\u00e8 sprigiona un aroma fruttato e floreale con un gusto simile al miele. 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Grandpa style: 1st time 3-5 minutes, increase by 1-2 minutes for each infusion. Recommended brewing vessel: Gaiwan, Glassware, Yixing teapot We take pride in recommending our Keemun Black Tea to you. This tea is directly sourced from local tea farmers, ensuring the highest quality and the best price. When brewed with hot water, the tea produces a fruity and floral aroma with a honey like taste. 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