{"id":3951,"date":"2022-11-28T19:57:33","date_gmt":"2022-11-28T11:57:33","guid":{"rendered":"https:\/\/www.cnteaspirit.com\/?p=3951"},"modified":"2025-06-08T14:49:51","modified_gmt":"2025-06-08T06:49:51","slug":"six-types-of-chinese-tea","status":"publish","type":"post","link":"https:\/\/www.cnteaspirit.com\/ko\/six-types-of-chinese-tea\/","title":{"rendered":"\uc911\uad6d \ucc28\uc758 6\uac00\uc9c0 \uc885\ub958"},"content":{"rendered":"\n

The 6 major Chinese tea types are green tea, black tea, white tea, red tea, oolong tea (Qing Cha), and yellow tea.<\/p>\n\n\n\n

Green tea is a non-fermented tea, which is cold in nature.<\/p>\n\n\n\n

Black tea is a post-fermented tea with mild tea nature.<\/p>\n\n\n\n

White tea is a slightly fermented tea, which is cold in nature.<\/p>\n\n\n\n

Red tea is a fully fermented tea, mild in nature.<\/p>\n\n\n\n

Oolong tea, also known as Qing Cha, is a semi-fermented tea, with a mild nature.<\/p>\n\n\n\n

Yellow tea is slightly fermented tea, with a cold nature.<\/p>\n\n\n\n

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Green Tea – \u7eff\u8336<\/h2>\n\n\n\n

Green tea is the most widely studied and produced tea in China. It has the largest number of varieties in the world.<\/p>\n\n\n\n

Green tea is made without fermentation. It has green color in the dry leaves, liquor color and wet leaves. Green tea is the earliest type of tea in Chinese history. Since it is not fermented, the color of the fresh leaves is rarely changed and the natural green color is maintained.<\/p>\n\n\n\n

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Its production process goes through Sha Qing (kill green), kneading and drying. Sha Qing uses high temperature to passivate oxidizing enzymes to prevent the tea leaves from oxidizing and maintain the green colors. Kneading has a certain role in shaping, and another role is to make the tea leaf cells broken to meet the requirements of multiple infusions. Drying, in addition to facilitating the storage of tea leaves, also has the effect of enhancing the aroma.<\/p>\n\n\n\n

The most common green teas are Anji white tea, Huangshan Mao Feng<\/a>, Taiping Hou Kui<\/a>, Xihu Dragon Well, Xinyang Mao Jian, Bi Luo Chun and so on.<\/p>\n\n\n\n

Read more articles about Chinese green tea.<\/p>\n\n\n

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