{"id":2948,"date":"2025-11-06T22:55:30","date_gmt":"2025-11-06T14:55:30","guid":{"rendered":"https:\/\/www.cnteaspirit.com\/?post_type=product&#038;p=2948"},"modified":"2026-07-06T03:34:34","modified_gmt":"2026-07-05T19:34:34","slug":"keemun-osmanthus-qimen-black-tea","status":"publish","type":"product","link":"https:\/\/www.cnteaspirit.com\/pl\/product\/keemun-osmanthus-qimen-black-tea\/","title":{"rendered":"Czarna herbata Keemun Osmanthus Qimen 2025"},"content":{"rendered":"<p><span data-offset-key=\"kmuo-12-0\">Ke<\/span><span data-offset-key=\"kmuo-13-0\">em<\/span><span data-offset-key=\"kmuo-14-0\">un<\/span><span data-offset-key=\"kmuo-17-0\">,<\/span><span data-offset-key=\"kmuo-18-0\"> ponadto<\/span><span data-offset-key=\"kmuo-19-0\"> znany<\/span><span data-offset-key=\"kmuo-20-0\"> jako<\/span><span data-offset-key=\"kmuo-21-0\"> Q<\/span><span data-offset-key=\"kmuo-22-0\">imen<\/span><span data-offset-key=\"kmuo-23-0\"> Hong<\/span><span data-offset-key=\"kmuo-24-0\">,<\/span><span data-offset-key=\"kmuo-25-0\"> jest<\/span><span data-offset-key=\"kmuo-26-0\"> a<\/span><span data-offset-key=\"kmuo-27-0\"> r\u00f3\u017cnorodno\u015b\u0107<\/span><span data-offset-key=\"kmuo-28-0\"> z<\/span><span data-offset-key=\"kmuo-29-0\"> czerwony<\/span><span data-offset-key=\"kmuo-30-0\"> herbata<\/span><span data-offset-key=\"kmuo-31-0\"> \u017ce<\/span><span data-offset-key=\"kmuo-32-0\"> jest<\/span><span data-offset-key=\"kmuo-33-0\"> wyprodukowane<\/span><span data-offset-key=\"kmuo-34-0\"> w<\/span><span data-offset-key=\"kmuo-35-0\"> ten<\/span><span data-offset-key=\"kmuo-36-0\"> Q<\/span><span data-offset-key=\"kmuo-37-0\">imen<\/span><span data-offset-key=\"kmuo-38-0\"> Hrabstwo<\/span><span data-offset-key=\"kmuo-39-0\"> z<\/span><span data-offset-key=\"kmuo-40-0\"> An<\/span><span data-offset-key=\"kmuo-41-0\">h<\/span><span data-offset-key=\"kmuo-42-0\">ui<\/span><span data-offset-key=\"kmuo-43-0\"> Prowincja<\/span><span data-offset-key=\"kmuo-44-0\">,<\/span><span data-offset-key=\"kmuo-45-0\"> Chiny<\/span><span data-offset-key=\"kmuo-46-0\">.<\/span><span data-offset-key=\"kmuo-47-0\"> To jedna z 10 najs\u0142ynniejszych chi\u0144skich herbat. <\/span><\/p>\n<p><span data-offset-key=\"kmuo-47-0\">Ten<\/span><span data-offset-key=\"kmuo-48-0\"> nazwa<\/span><span data-offset-key=\"kmuo-49-0\"> \u201c<\/span><span data-offset-key=\"kmuo-50-0\">Ke<\/span><span data-offset-key=\"kmuo-51-0\">em<\/span><span data-offset-key=\"kmuo-52-0\">un<\/span><span data-offset-key=\"kmuo-53-0\">\u201c<\/span><span data-offset-key=\"kmuo-54-0\"> jest<\/span><span data-offset-key=\"kmuo-55-0\"> pochodz\u0105ce<\/span><span data-offset-key=\"kmuo-56-0\"> z<\/span><span data-offset-key=\"kmuo-57-0\"> ten<\/span><span data-offset-key=\"kmuo-58-0\"> poprzedni<\/span><span data-offset-key=\"kmuo-59-0\"> pisownia<\/span><span data-offset-key=\"kmuo-60-0\"> z<\/span><span data-offset-key=\"kmuo-61-0\"> ten<\/span><span data-offset-key=\"kmuo-62-0\"> hrabstwo<\/span><span data-offset-key=\"kmuo-63-0\">\u2018s\u201d<\/span><span data-offset-key=\"kmuo-64-0\"> nazwa<\/span><span data-offset-key=\"kmuo-65-0\">.<\/span> To<span data-offset-key=\"kmuo-73-0\">\u00a0jest<\/span><span data-offset-key=\"kmuo-74-0\"> a<\/span><span data-offset-key=\"kmuo-75-0\"> stosunkowo<\/span><span data-offset-key=\"kmuo-76-0\"> nowy<\/span><span data-offset-key=\"kmuo-77-0\"> herbata<\/span><span data-offset-key=\"kmuo-78-0\">,<\/span><span data-offset-key=\"kmuo-79-0\"> posiadaj\u0105c<\/span><span data-offset-key=\"kmuo-80-0\"> tylko<\/span><span data-offset-key=\"kmuo-81-0\"> by\u0142<\/span><span data-offset-key=\"kmuo-82-0\"> wprowadzony<\/span><span data-offset-key=\"kmuo-83-0\"> w<\/span><span data-offset-key=\"kmuo-84-0\"> 18<\/span><span data-offset-key=\"kmuo-85-0\">75<\/span><span data-offset-key=\"kmuo-86-0\">.<\/span><span data-offset-key=\"kmuo-87-0\"> To<\/span><span data-offset-key=\"kmuo-88-0\"> szybko<\/span><span data-offset-key=\"kmuo-89-0\"> uzyskany<\/span><span data-offset-key=\"kmuo-90-0\"> popularno\u015b\u0107<\/span><span data-offset-key=\"kmuo-91-0\"> z powodu<\/span><span data-offset-key=\"kmuo-92-0\"> do<\/span><span data-offset-key=\"kmuo-93-0\"> jego<\/span><span data-offset-key=\"kmuo-94-0\"> unikalny<\/span><span data-offset-key=\"kmuo-95-0\"> smak<\/span><span data-offset-key=\"kmuo-96-0\"> oraz<\/span><span data-offset-key=\"kmuo-97-0\"> aromat<\/span><span data-offset-key=\"kmuo-98-0\">,<\/span><span data-offset-key=\"kmuo-99-0\"> kt\u00f3ry<\/span><span data-offset-key=\"kmuo-100-0\"> jest<\/span><span data-offset-key=\"kmuo-101-0\"> cz\u0119sto<\/span><span data-offset-key=\"kmuo-102-0\"> opisany<\/span><span data-offset-key=\"kmuo-103-0\"> jako<\/span><span data-offset-key=\"kmuo-104-0\"> bycie<\/span><span data-offset-key=\"kmuo-105-0\"> fru<\/span><span data-offset-key=\"kmuo-106-0\">miasto<\/span><span data-offset-key=\"kmuo-107-0\"> oraz<\/span><span data-offset-key=\"kmuo-108-0\"> kwiatowy<\/span><span data-offset-key=\"kmuo-109-0\">.<\/span><\/p>\n<p><span data-offset-key=\"kmuo-112-0\">Ten<\/span><span data-offset-key=\"kmuo-113-0\"> li\u015bcie<\/span><span data-offset-key=\"kmuo-114-0\"> z<\/span><span data-offset-key=\"kmuo-115-0\"> Ke<\/span><span data-offset-key=\"kmuo-116-0\">em<\/span><span data-offset-key=\"kmuo-117-0\">un<\/span><span data-offset-key=\"kmuo-120-0\">\u00a0s\u0105<\/span><span data-offset-key=\"kmuo-121-0\"> ma\u0142y<\/span><span data-offset-key=\"kmuo-122-0\"> oraz<\/span><span data-offset-key=\"kmuo-123-0\"> \u015bci\u015ble<\/span><span data-offset-key=\"kmuo-124-0\"> zwini\u0119ty<\/span><span data-offset-key=\"kmuo-125-0\">.<\/span><span data-offset-key=\"kmuo-126-0\"> Ten<\/span><span data-offset-key=\"kmuo-127-0\"> infuzja<\/span><span data-offset-key=\"kmuo-128-0\"> jest<\/span><span data-offset-key=\"kmuo-129-0\"> a<\/span><span data-offset-key=\"kmuo-130-0\"> g\u0142\u0119boki<\/span><span data-offset-key=\"kmuo-131-0\"> czerwony<\/span><span data-offset-key=\"kmuo-132-0\"> kolor<\/span><span data-offset-key=\"kmuo-133-0\"> z<\/span><span data-offset-key=\"kmuo-134-0\"> a<\/span><span data-offset-key=\"kmuo-135-0\"> nieco<\/span><span data-offset-key=\"kmuo-136-0\"> s\u0142odki<\/span><span data-offset-key=\"kmuo-137-0\"> smak<\/span><span data-offset-key=\"kmuo-138-0\">.<\/span><\/p>\n<p><span data-offset-key=\"kmuo-146-0\">To jest<\/span><span data-offset-key=\"kmuo-147-0\"> zazwyczaj<\/span><span data-offset-key=\"kmuo-148-0\"> wyprodukowane<\/span><span data-offset-key=\"kmuo-149-0\"> korzystaj\u0105c z<\/span><span data-offset-key=\"kmuo-150-0\"> tylko<\/span><span data-offset-key=\"kmuo-151-0\"> ten<\/span><span data-offset-key=\"kmuo-152-0\"> p\u0105czki<\/span><span data-offset-key=\"kmuo-153-0\"> oraz<\/span><span data-offset-key=\"kmuo-154-0\"> po pierwsze<\/span><span data-offset-key=\"kmuo-155-0\"> dwa<\/span><span data-offset-key=\"kmuo-156-0\"> li\u015bcie<\/span><span data-offset-key=\"kmuo-157-0\"> z<\/span><span data-offset-key=\"kmuo-158-0\"> ten<\/span><span data-offset-key=\"kmuo-159-0\"> herbata<\/span><span data-offset-key=\"kmuo-160-0\"> zak\u0142ad<\/span><span data-offset-key=\"kmuo-161-0\">.<\/span><span data-offset-key=\"kmuo-162-0\"> To<\/span><span data-offset-key=\"kmuo-163-0\"> wyniki<\/span><span data-offset-key=\"kmuo-164-0\"> w<\/span><span data-offset-key=\"kmuo-165-0\"> a<\/span><span data-offset-key=\"kmuo-166-0\"> ni\u017cszy<\/span><span data-offset-key=\"kmuo-167-0\"> wydajno\u015b\u0107<\/span><span data-offset-key=\"kmuo-168-0\">,<\/span><span data-offset-key=\"kmuo-169-0\"> ale<\/span><span data-offset-key=\"kmuo-170-0\"> ponadto<\/span><span data-offset-key=\"kmuo-171-0\"> a<\/span><span data-offset-key=\"kmuo-172-0\"> wy\u017cszy<\/span><span data-offset-key=\"kmuo-173-0\"> jako\u015b\u0107<\/span><span data-offset-key=\"kmuo-174-0\"> herbata<\/span><span data-offset-key=\"kmuo-175-0\">.<\/span><\/p>\n<p><span data-offset-key=\"kmuo-178-0\">Ten<\/span><span data-offset-key=\"kmuo-179-0\"> najlepszy<\/span><span data-offset-key=\"kmuo-180-0\"> Ke<\/span><span data-offset-key=\"kmuo-181-0\">em<\/span><span data-offset-key=\"kmuo-182-0\">un<\/span> <span data-offset-key=\"kmuo-186-0\">s\u0105<\/span><span data-offset-key=\"kmuo-187-0\"> zazwyczaj<\/span><span data-offset-key=\"kmuo-188-0\"> wyprodukowane<\/span><span data-offset-key=\"kmuo-189-0\"> w<\/span><span data-offset-key=\"kmuo-190-0\"> ten<\/span><span data-offset-key=\"kmuo-191-0\"> wiosna<\/span><span data-offset-key=\"kmuo-192-0\">czas<\/span><span data-offset-key=\"kmuo-193-0\">.<\/span><span data-offset-key=\"kmuo-194-0\"> Te<\/span><span data-offset-key=\"kmuo-195-0\"> te<\/span><span data-offset-key=\"kmuo-196-0\">jako<\/span><span data-offset-key=\"kmuo-197-0\"> s\u0105<\/span><span data-offset-key=\"kmuo-198-0\"> cz\u0119sto<\/span><span data-offset-key=\"kmuo-199-0\"> wi\u0119cej<\/span><span data-offset-key=\"kmuo-200-0\"> drogi<\/span><span data-offset-key=\"kmuo-201-0\">,<\/span><span data-offset-key=\"kmuo-202-0\"> ale<\/span><span data-offset-key=\"kmuo-203-0\"> ponadto<\/span><span data-offset-key=\"kmuo-204-0\"> maj\u0105<\/span><span data-offset-key=\"kmuo-205-0\"> a<\/span><span data-offset-key=\"kmuo-206-0\"> wi\u0119cej<\/span><span data-offset-key=\"kmuo-207-0\"> z\u0142o\u017cony<\/span><span data-offset-key=\"kmuo-208-0\"> smak<\/span><span data-offset-key=\"kmuo-209-0\">.<\/span><\/p>\n<p><span data-offset-key=\"kmuo-215-0\">Ke<\/span><span data-offset-key=\"kmuo-216-0\">em<\/span><span data-offset-key=\"kmuo-217-0\">un<\/span> <span data-offset-key=\"kmuo-220-0\">jest<\/span><span data-offset-key=\"kmuo-221-0\"> a<\/span><span data-offset-key=\"kmuo-222-0\"> wysoki<\/span><span data-offset-key=\"kmuo-223-0\"> jako\u015b\u0107<\/span><span data-offset-key=\"kmuo-224-0\"> herbata<\/span><span data-offset-key=\"kmuo-225-0\"> \u017ce<\/span><span data-offset-key=\"kmuo-226-0\"> jest<\/span><span data-offset-key=\"kmuo-227-0\"> idealny<\/span><span data-offset-key=\"kmuo-228-0\"> dla<\/span><span data-offset-key=\"kmuo-229-0\"> te<\/span><span data-offset-key=\"kmuo-230-0\"> kto<\/span><span data-offset-key=\"kmuo-231-0\"> ciesz si\u0119<\/span><span data-offset-key=\"kmuo-232-0\"> a<\/span><span data-offset-key=\"kmuo-233-0\"> z\u0142o\u017cony<\/span><span data-offset-key=\"kmuo-234-0\"> oraz<\/span><span data-offset-key=\"kmuo-235-0\"> aromatyczny<\/span><span data-offset-key=\"kmuo-236-0\"> fili\u017canka<\/span><span data-offset-key=\"kmuo-237-0\"> z<\/span><span data-offset-key=\"kmuo-238-0\"> herbata<\/span><span data-offset-key=\"kmuo-239-0\">.<\/span><\/p>\n<h2>Jak przechowywa\u0107 herbat\u0119 Osmanthus Keemun?<\/h2>\n<p><strong>Przechowywa\u0107 w plastikowej torbie<\/strong><\/p>\n<p>Korzystanie z plastikowych torebek jest obecnie jednym z najprostszych, najta\u0144szych i najbardziej praktycznych sposob\u00f3w przechowywania herbaty w domu. Wybieraj\u0105c plastikowe torebki do przechowywania herbaty, nale\u017cy przede wszystkim upewni\u0107 si\u0119, \u017ce s\u0105 one przeznaczone do kontaktu z \u017cywno\u015bci\u0105; po drugie, torebka powinna by\u0107 wystarczaj\u0105co wytrzyma\u0142a i gruba; po trzecie, nie powinna mie\u0107 dziur ani nieprzyjemnego zapachu.<\/p>\n<p><strong>Przechowywa\u0107 w pojemniku<\/strong><\/p>\n<p>Przechowywanie herbaty w blaszanych puszkach jest proste i wygodne \u2013 to najpopularniejsza metoda przechowywania herbaty. Wystarczy wsypa\u0107 li\u015bcie herbaty do czystej puszki. Je\u015bli jest to nowa puszka lub taka, w kt\u00f3rej wcze\u015bniej przechowywano inne produkty spo\u017cywcze, mo\u017cna najpierw wsypa\u0107 do niej niewielk\u0105 ilo\u015b\u0107 li\u015bci herbaty, a nast\u0119pnie odstawi\u0107 na kilka dni, aby puszka wch\u0142on\u0119\u0142a zapach herbaty.<\/p>\n<p>Pojemnik nale\u017cy przechowywa\u0107 w ch\u0142odnym miejscu, z dala od bezpo\u015bredniego nas\u0142onecznienia, wilgoci i ciep\u0142a. Zapobiegnie to starzeniu si\u0119 herbaty i utracie jej w\u0142a\u015bciwo\u015bci.<\/p>\n<p>&nbsp;<\/p>\n<p>Dowiedz si\u0119 wi\u0119cej o r\u00f3\u017cnych <a href=\"https:\/\/www.cnteaspirit.com\/pl\/six-types-of-chinese-tea\/\">rodzaje chi\u0144skiej herbaty<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Jako marka herbaty z Huangshan w prowincji Anhui, z wielk\u0105 dum\u0105 polecamy Pa\u0144stwu Keemun \u2013 jedn\u0105 z najbardziej znanych chi\u0144skich herbat. Mi\u0142o\u015bnicy herbaty ceni\u0105 sobie wyj\u0105tkowy kwiatowo-owocowy aromat Keemun. Dodatkowo dodajemy do niej osmantus z bie\u017c\u0105cego sezonu, aby jeszcze bardziej wzbogaci\u0107 jej smak.<\/p>\n<p>Mamy wieloletnie do\u015bwiadczenie w tworzeniu tej kombinacji i cieszymy si\u0119 uznaniem lokalnych klient\u00f3w.<\/p>\n<p>Podczas parzenia najpierw wyczuwalny jest aromat herbaty Keemun. Nast\u0119pnie pojawia si\u0119 bardzo delikatny, ledwo wyczuwalny zapach osmantusa \u2013 wcale nie jest nachalny, jest po prostu idealnie wywa\u017cony i zapada w pami\u0119\u0107.<\/p>\n<p><video autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"100%\" height=\"150\"><source src=\"https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/10\/making-osmanthus-keemun-black-tea.mp4\" type=\"video\/mp4\" \/><\/video><\/p>\n<p>Nazwa: Osmanthus Keemun<\/p>\n<p>Sezon: pa\u017adziernik 2025 r.<\/p>\n<p>Pochodzenie: miasto Likou, powiat Qimen, miasto Huangshan, prowincja Anhui<\/p>\n<p>Odmiana: Zhu Ye Zhong<\/p>\n<p>Aromat: kwiatowy, owocowy, s\u0142odki jak karmel<\/p>\n<p>Wygl\u0105d: ciemna i g\u0142adka, z rzadkimi w\u0142oskami, li\u015bcie kr\u0119cone<\/p>\n<p>Alkohol: Jasnopomara\u0144czowy<\/p>\n<p>Temperatura wody: 90\u00b0C lub 195\u00b0F<\/p>\n<p>Liczba infuzji: 6\u20137 razy<\/p>\n<p>Proporcja herbaty do wody: 1 g na 50 ml<\/p>\n<p>Czas infuzji: za pierwszym razem 10 s, nast\u0119pnie nale\u017cy zwi\u0119ksza\u0107 o 5 s przy ka\u017cdej kolejnej infuzji.<\/p>\n<p>Zalecane naczynie do parzenia: gaiwan<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-4549 size-full\" src=\"https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/02\/China-Tea-Spirit-Shop-Guarantee-Tea.jpg\" alt=\"Gwarancja sklepu \u201eChina Tea Spirit\u201d \u2013 Herbata\" width=\"1080\" height=\"180\" srcset=\"https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/02\/China-Tea-Spirit-Shop-Guarantee-Tea.jpg 1080w, https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/02\/China-Tea-Spirit-Shop-Guarantee-Tea-500x83.jpg 500w, https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/02\/China-Tea-Spirit-Shop-Guarantee-Tea-800x133.jpg 800w, https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/02\/China-Tea-Spirit-Shop-Guarantee-Tea-300x50.jpg 300w, https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/02\/China-Tea-Spirit-Shop-Guarantee-Tea-1024x171.jpg 1024w, https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/02\/China-Tea-Spirit-Shop-Guarantee-Tea-768x128.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>","protected":false},"featured_media":9044,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[48],"product_tag":[310,111],"class_list":["post-2948","product","type-product","status-publish","has-post-thumbnail","product_cat-fine-tea","product_tag-huang-shan-teas","product_tag-keemun","first","instock","sale","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2025 Keemun Osmanthus Qimen Black Tea - China Tea Spirit<\/title>\n<meta name=\"description\" content=\"As a tea brand in Huangshan, Anhui. We are very proud to recommend you Keemun, one of the most famous Chinese tea. Tea lovers like Keemun&#039;s special floral and fruity aroma. On top of that, we blend in the osmanthus from this season, to make the flavor even richer.  We have several years experience making this combination and win the appreciation from the local customers.  When brewing, the Keemun aroma comes out at first. Then you smell very light faint fragrance of osmanthus, not intrusive at all, feel just right, memorizable.      Name: Osmanthus Keemun  Season: Oct 2025  Origin: Likou Town, Qimen County, Huangshan City, Anhui Province  Cultivar: Zhu Ye Zhong  Aroma: Floral, Fruity, Caramel sweet  Appearance: Dark and smooth with thin hairs, curly leaves  Liquor: Bright orange  Water Temperature: 90\u00b0c or 195F  Number of Infusions: 6 - 7 times  Tea to water ratio: 1g\/50ml  Infusion time: 1st time 10s, increase by 5s for each infusion.  Recommended brewing vessel: Gaiwan\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cnteaspirit.com\/pl\/product\/keemun-osmanthus-qimen-black-tea\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2025 Keemun Osmanthus Qimen Black Tea - China Tea Spirit\" \/>\n<meta property=\"og:description\" content=\"As a tea brand in Huangshan, Anhui. We are very proud to recommend you Keemun, one of the most famous Chinese tea. Tea lovers like Keemun&#039;s special floral and fruity aroma. On top of that, we blend in the osmanthus from this season, to make the flavor even richer.  We have several years experience making this combination and win the appreciation from the local customers.  When brewing, the Keemun aroma comes out at first. Then you smell very light faint fragrance of osmanthus, not intrusive at all, feel just right, memorizable.      Name: Osmanthus Keemun  Season: Oct 2025  Origin: Likou Town, Qimen County, Huangshan City, Anhui Province  Cultivar: Zhu Ye Zhong  Aroma: Floral, Fruity, Caramel sweet  Appearance: Dark and smooth with thin hairs, curly leaves  Liquor: Bright orange  Water Temperature: 90\u00b0c or 195F  Number of Infusions: 6 - 7 times  Tea to water ratio: 1g\/50ml  Infusion time: 1st time 10s, increase by 5s for each infusion.  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We are very proud to recommend you Keemun, one of the most famous Chinese tea. Tea lovers like Keemun's special floral and fruity aroma. On top of that, we blend in the osmanthus from this season, to make the flavor even richer. We have several years experience making this combination and win the appreciation from the local customers. When brewing, the Keemun aroma comes out at first. Then you smell very light faint fragrance of osmanthus, not intrusive at all, feel just right, memorizable. Name: Osmanthus Keemun Season: Oct 2025 Origin: Likou Town, Qimen County, Huangshan City, Anhui Province Cultivar: Zhu Ye Zhong Aroma: Floral, Fruity, Caramel sweet Appearance: Dark and smooth with thin hairs, curly leaves Liquor: Bright orange Water Temperature: 90\u00b0c or 195F Number of Infusions: 6 - 7 times Tea to water ratio: 1g\\\/50ml Infusion time: 1st time 10s, increase by 5s for each infusion. 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We are very proud to recommend you Keemun, one of the most famous Chinese tea. Tea lovers like Keemun's special floral and fruity aroma. On top of that, we blend in the osmanthus from this season, to make the flavor even richer.  We have several years experience making this combination and win the appreciation from the local customers.  When brewing, the Keemun aroma comes out at first. Then you smell very light faint fragrance of osmanthus, not intrusive at all, feel just right, memorizable.      Name: Osmanthus Keemun  Season: Oct 2025  Origin: Likou Town, Qimen County, Huangshan City, Anhui Province  Cultivar: Zhu Ye Zhong  Aroma: Floral, Fruity, Caramel sweet  Appearance: Dark and smooth with thin hairs, curly leaves  Liquor: Bright orange  Water Temperature: 90\u00b0c or 195F  Number of Infusions: 6 - 7 times  Tea to water ratio: 1g\/50ml  Infusion time: 1st time 10s, increase by 5s for each infusion.  Recommended brewing vessel: Gaiwan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cnteaspirit.com\/pl\/product\/keemun-osmanthus-qimen-black-tea\/","og_locale":"pl_PL","og_type":"article","og_title":"2025 Keemun Osmanthus Qimen Black Tea - China Tea Spirit","og_description":"As a tea brand in Huangshan, Anhui. We are very proud to recommend you Keemun, one of the most famous Chinese tea. Tea lovers like Keemun's special floral and fruity aroma. On top of that, we blend in the osmanthus from this season, to make the flavor even richer.  We have several years experience making this combination and win the appreciation from the local customers.  When brewing, the Keemun aroma comes out at first. Then you smell very light faint fragrance of osmanthus, not intrusive at all, feel just right, memorizable.      Name: Osmanthus Keemun  Season: Oct 2025  Origin: Likou Town, Qimen County, Huangshan City, Anhui Province  Cultivar: Zhu Ye Zhong  Aroma: Floral, Fruity, Caramel sweet  Appearance: Dark and smooth with thin hairs, curly leaves  Liquor: Bright orange  Water Temperature: 90\u00b0c or 195F  Number of Infusions: 6 - 7 times  Tea to water ratio: 1g\/50ml  Infusion time: 1st time 10s, increase by 5s for each infusion.  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Mi\u0142o\u015bnicy herbaty ceni\u0105 sobie wyj\u0105tkowy kwiatowo-owocowy aromat Keemun. Ponadto dodajemy do niej osmantus z bie\u017c\u0105cego sezonu, aby jeszcze bardziej wzbogaci\u0107 jej smak. Mamy wieloletnie do\u015bwiadczenie w tworzeniu tej mieszanki i cieszymy si\u0119 uznaniem lokalnych klient\u00f3w. Podczas parzenia najpierw ujawnia si\u0119 aromat Keemun. Nast\u0119pnie wyczuwalny jest bardzo delikatny, subtelny zapach osmantusa \u2013 wcale nie nachalny, idealnie wywa\u017cony i zapadaj\u0105cy w pami\u0119\u0107. Nazwa: Osmanthus Keemun Sezon: pa\u017adziernik 2025 r. Pochodzenie: Miasto Likou, powiat Qimen, miasto Huangshan, prowincja Anhui Odmiana: Zhu Ye Zhong Aromat: Kwiatowy, owocowy, s\u0142odki jak karmel Wygl\u0105d: Ciemny i g\u0142adki, z cienkimi w\u0142oskami, kr\u0119cone li\u015bcie Napar: Jasnopomara\u0144czowy Temperatura wody: 90\u00b0C lub 195\u00b0F Liczba parze\u0144: 6\u20137 razy Proporcja herbaty do wody: 1 g\/50 ml Czas parzenia: 1. parzenie 10 s, kolejne parzenia o 5 s d\u0142u\u017cej. Zalecane naczynie do parzenia: Gaiwan","breadcrumb":{"@id":"https:\/\/www.cnteaspirit.com\/product\/keemun-osmanthus-qimen-black-tea\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cnteaspirit.com\/product\/keemun-osmanthus-qimen-black-tea\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.cnteaspirit.com\/product\/keemun-osmanthus-qimen-black-tea\/#primaryimage","url":"https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/08\/A9197085-38E4-4142-B03D-ACD2B9871A25.jpeg","contentUrl":"https:\/\/www.cnteaspirit.com\/wp-content\/uploads\/2023\/08\/A9197085-38E4-4142-B03D-ACD2B9871A25.jpeg","width":1080,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.cnteaspirit.com\/product\/keemun-osmanthus-qimen-black-tea\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.cnteaspirit.com\/"},{"@type":"ListItem","position":2,"name":"Products","item":"https:\/\/www.cnteaspirit.com\/products\/"},{"@type":"ListItem","position":3,"name":"2025 Keemun Osmanthus Qimen Black Tea"}]},{"@type":"WebSite","@id":"https:\/\/www.cnteaspirit.com\/#website","url":"https:\/\/www.cnteaspirit.com\/","name":"Duch chi\u0144skiej herbaty","description":"Skosztuj wybranych gatunk\u00f3w chi\u0144skiej herbaty najwy\u017cszej jako\u015bci i podziwiaj pi\u0119kno r\u0119cznie wykonanych chi\u0144skich naczy\u0144 do parzenia herbaty w stylu Gongfu. 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