Keemun, also known as Qimen Hong, is a variety of red tea that is produced in the Qimen County of Anhui Province, China. It’s one of the top 10 most famous Chinese tea.
The name “Keemun“ is derived from the former spelling of the county‘s name. It is a relatively new tea, having only been introduced in 1875. It quickly gained popularity due to its unique flavor and aroma, which is often described as being fruity and floral.
The leaves of Keemun are small and tightly rolled. The infusion is a deep red color with a slightly sweet taste.
It is typically produced using only the buds and first two leaves of the tea plant. This results in a lower yield, but also a higher quality tea.
The best Keemun are typically produced in the springtime. These teas are often more expensive, but also have a more complex flavor.
Keemun is a high quality tea that is perfect for those who enjoy a complex and flavorful cup of tea.
How to store Osmanthus Keemun?
Store with plastic bag
Using plastic bags is currently one of the easiest and most economic and practical ways to store tea at home. When choosing plastic bags for tea storage, firstly, it must be suitable for food; secondly, the bag should be strong and thick enough; thirdly, the bag should not have holes and smell.
Store in canister
It is simple and convenient to store tea in iron cans, and is the most popular method for tea storage. Just put the tea leaves into a clean can. If it is a new iron can, or used one for other food, you can put a small amount of tea leaves into it first, then store it for several days, so that the smell can be absorbed.
Place the canister in a cool place, avoid the direct sun, moisture or heat. This will prevent the tea aging and deterioration.
Learn more about different types of Chinese tea.