If you have never seen tea that looks like a tiny, green pyramid, you are in for a wonderful surprise.

In China, we have a traditional holiday food called Zongzi—sticky rice wrapped tightly in fragrant reed leaves. In the high mountain villages of Keemun, local farmers use that exact same ancient wrapping technique to create something incredibly unique.

They take the fresh, premium spring harvest of Keemun black tea and hand-pack the loose leaves into real, aromatic indocalamus reed leaves, tying each one neatly into a miniature pyramid bundle.

When you brew it, you don’t even unwrap it! You drop the entire green bundle straight into your hot water. As it steeps, the classic, honey-sweet, and orchid-like notes of the premium Keemun tea seamlessly blend with the clean, fresh, grassy fragrance of the mountain reed leaf. It is an extraordinary visual and flavor experience that very few tea lovers outside of China have ever had the chance to try.

Quick Details
• Tea Type: Premium Keemun Black Tea (Qimen Hong Cha)
• Weight: 6.5g/pc
• Harvest Season: April 2026
• Origin: Keemun (Qimen County), Anhui Province, China
• Packaging: 100% Hand-wrapped in natural indocalamus reed leaves
• Ideal Teaware Pairing: Glass fairness pitchers, glass gaiwans, or plain white porcelain so you can watch the beautiful green bundle float and steep.

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